Friday, November 25, 2005

Happy Lamb Day!

Making the most of a bounty of spring lamb, we give thanks to good friends, like Carrie and Michael who were visiting from CA, and a healthy wine discount! Sav blanc with the baked brie and smoked mussels and local merlot and malbec with the Thanksgiving lamb chops! The only turkeys on the table were chocolate. Yum!


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