Sunday, November 06, 2005

Gone fishing

The only way to eat trout in New Zealand is to catch it. It's illegal to sell it. So we joined a few friends and tried our luck at nearby Lake Rotorua. Three hours later, we came back to shore with two 3+ pound rainbow trout caught by the lovers from Leeds, Pam and Jim.


Back at home, I stuffed Tom the trout with lemon (see below), fresh herbs, and bread crumbs and cooked him on the grill. The perfect accompaniment, a glass of NZ sav blanc of course from Craggy Range! We're already planning our next fishing trip!

2 Comments:

Anonymous Anonymous said...

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5:59 PM  
Anonymous lz said...

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6:22 AM  

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